Forget the trite caviar and overpowering Vespers — this dish from a lesser-known Ian Fleming book is inexpensive elegance any time of day. And when you make it our way, you won’t saddle yourself with a cholesterol bomb.
Forget the trite caviar and overpowering Vespers — this dish from a lesser-known Ian Fleming book is inexpensive elegance any time of day. And when you make it our way, you won’t saddle yourself with a cholesterol bomb.